Learn to make your own fresh pasta! Pick from spaghetti, fettuccine, ravioli, lasagna or gnocchi. How to make accompanying sauces for each type of pasta is also included in the class.

Original recipe is vegetarian, but can be adjusted to be vegan or gluten/nut/soy-free.

To sign up for the class add it to your cart and then scroll down to the calendar to pick the date and time that works for you. At check out you’ll be required to answer some quick questions so that I can tailor the class to your preferences and dietary needs. You’ll receive the recipe 48 hours in advance so you’ll have time to acquire the ingredients in case you plan on cooking along with me during the class. Any questions with this process please feel free to ask!